ANATOMÍA DE UN BAR

Ana­tomy of a Bar

Excelencias Gourmet - - Sumario -

Bars, de­pen­ding on their cha­rac­te­ris­tics and lo­ca­tion, can be clas­si­fied as: lobby bar, bar-restaurant, ser­vi­ce bar, beach bar, pool or spa, night club, ca­ba­ret bar and cof­fee ser­vi­ce, among ot­hers.

Behind the bar, all of these pre­mi­ses must be equip­ped with the key ele­ments to pro­vi­de a fi­ne ser­vi­ce. Se­ve­ral de­signs ha­ve been pro­po­sed by ar­chi­tects and en­gi­neers, but it’s al­ways im­por­tant to pay at­ten­tion to the mea­su­res and po­si­tion of the equip­ment in or­der to fos­ter the co­rrect and com­for­ta­ble de­ve­lop­ment of bar­ten­ders’ ac­ti­vi­ties. It’s al­so cru­cial to ha­ve the pro­per work and ser­vi­ce uten­sils to sell all ty­pes of drinks and cock­tails.

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