A RESTAURANT WITH A NAME OF ITS OWN

Excelencias Gourmet - - Barra Abierta -

Going in­to the li­fe his­tory of Niu­ris Hi­que­ras Mar­ti­nez —ow­ner of Ha­va­na-ba­sed Ate­lier restaurant— is like cla­rif­ying the most com­pli­ca­ted and ha­zar­dous pas­sa­ges of a fa­mily cu­li­nary pro­ject that came up, grew and triump­hed with tons of will­po­wer and lo­ve.

Newspapers in Spanish

Newspapers from Argentina

© PressReader. All rights reserved.