Excelencias Gourmet - - Cocinas Del Mundo -

Bo­li­via’s got what it ta­kes to be con­si­de­red a gastronomic des­ti­na­tion in the Ame­ri­cas, yet it needs to gi­ve va­lue to its tra­di­tio­nal cui­si­ne in or­der to jump to the next le­vel. This im­plies the use of avant-gar­de tech­ni­ques and mo­re est­he­tic pre­sen­ta­tions, with all dis­hes fea­tu­ring nu­tri­tio­nal ba­lan­ce. It’s al­so vi­tal to keep strengt­he­ning the gastronomic offer th­rough furt­her trai­ning, qua­lity cer­ti­fi­ca­tions and mo­re com­pe­ti­ti­ve­ness of its gastronomic and tou­rist es­ta­blish­ments in such im­por­tant as­pects as hy­gie­nic hand­ling of foods, ser­vi­ce tech­ni­ques, sa­les to cus­to­mers, fluency in the En­glish lan­gua­ge, bet­ter com­mu­ni­ca­tion and mar­ke­ting in the so­cial me­dia. Only then the world will know

Bo­li­via is wai­ting to be tas­ted.

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