A WI­NE LIST’S TEN COM­MAND­MENTS

Excelencias Gourmet - - Tastevin -

A restaurant’s me­nu card is mar­ked by the kind of lo­cal cui­si­ne it dis­hes out, coupled with the trend­set­ters it ta­kes in­to ac­count. No­body can ima­gi­ne a restaurant wit­hout a me­nu card. But, is it the sa­me with the wi­ne list? Do restaurants pay the sa­me heed to both the me­nu card and the wi­ne list?

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