“BEAN TO BAR”: FROM THE BEAN TO THE TA­BLET

Excelencias Gourmet - - Delicatessen -

What are “bean to bar” chocolates? They are ho­me­ma­de co­coa bars ma­nu­fac­tu­red at small sca­le in which the ma­ker buys the cacao pro­duc­tion straight from the far­mers. Now cat­ching on among habano lo­vers, the bean-to-bar chocolates, gi­ven their or­ga­nic com­po­si­tion, pu­re scent and ener­gi­zing taste, they are by and lar­ge one of the ne­west and most re­no­va­ted op­tions when it co­mes to pai­rings. Their rough tou­ches are off­set by sop­his­ti­ca­ted mat­chings with re­now­ned habano vi­to­las, aro­ma­tic cof­fees and spirits and rums.

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