“BEAN TO BAR”: FROM THE BEAN TO THE TABLET
What are “bean to bar” chocolates? They are homemade cocoa bars manufactured at small scale in which the maker buys the cacao production straight from the farmers. Now catching on among habano lovers, the bean-to-bar chocolates, given their organic composition, pure scent and energizing taste, they are by and large one of the newest and most renovated options when it comes to pairings. Their rough touches are offset by sophisticated matchings with renowned habano vitolas, aromatic coffees and spirits and rums.