HABANO AS THE MODERN EQUATION OF PLEASURE
A good cigar is born in the plantations, while factories roll it into its soulful shape. Good cigars are the appetizers of great bars and smokers' clubs around the world, let alone tokens of distinction and glamour in all elite events. As the stars of three-pronged pairings -depending on how each third of the vitola burns- they can be matched with spirits, chocolates and coffees. Their perfect matches give smokers the undisputedly peerless pleasure of tasting the fruit of the soil trapped inside a vitola.