“IN PE­RU, HABANOS GATHERS PEO­PLE LIKE NOWHERE ELSE”

Excelencias Gourmet - - Especial -

Pe­ru­vian food has la­tely gar­ne­red an un­dis­pu­ted pla­ce in the world gastronomic sce­ne, eit­her for its vast bio­di­ver­sity or its mi­llen­nial know­led­ge that chip in a dis­tin­cti­ve touch to each and every dish. But so­me­ti­mes the tasting ex­pe­rien­ce is not com­ple­te if du­ring the after-meal service, together with a glass of Pe­ru­vian pis­co, we don’t puff on a great habano, the one and only to crown tho­se un­for­get­ta­ble mo­ments.

That’s the be­lief of Dr. Abou Zahr Hamed, Pre­si­dent of the Arab-Pe­ru­vian Cham­ber of Com­mer­ce and Ge­ne­ral Ma­na­ger of Ve­gas del Ca­ri­be, of­fi­cial and ex­clu­si­ve habano dis­tri­bu­tor in the Inca na­tion.

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