Excelencias Gourmet - - Especial -

When thin­king about Hotels, Restaurants and Ca­fés –known as the Ho­re­ca sp­he­re- our mind quickly con­ju­ga­tes the terms “en­joy­ment”, “re­la­xa­tion”, “experience”, “well­ness” and “pleasure”. A true as­ser­tion that is the re­sult of the work do­ne by com­pa­nies in this sec­tor, which must be ca­pa­ble of rein­ven­ting and mo­der­ni­zing them­sel­ves to meet customers' ex­pec­ta­tions.

That's why Excelencias Gour­met tal­ked to Pa­tri­cia Ma­teo, ge­ne­ral ma­na­ger of stra­te­gic mar­ke­ting and bran­ding con­sul­tant Ma­teo&co, an agency spe­cia­li­zed on Pre­mium gas­tro­nomy and food; and Hu­go Ro­vi­ra, ge­ne­ral ma­na­ger of NH Ho­te­les for Spain, Por­tu­gal and An­do­rra and co­pre­si­dent of Hospitality Innovation Pla­net (HIP), to un­ra­vel so­me of the trends that set mi­les­to­nes in Ho­re­ca and re­pre­sent, in our ti­me, a dif­fe­ren­tial point to stand out in such a com­pe­ti­ti­ve sec­tor.

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