DIABETES: ME­DI­CI­NE ON THE DISH

Excelencias Gourmet - - A Su Salud -

So­me de­ca­des ago, people used to die due to in­fec­tious and trans­mis­si­ble di­sea­ses. No­wa­days, most of the mor­ta­lity ra­te is re­la­ted to Non-Trans­mis­si­ble Ch­ro­nic Di­sea­ses, such as the re­sis­tan­ce to in­su­lin, which can be pre­ven­ted by fo­llo­wing a pro­per diet.

The main con­cern of the scien­ti­fic com­mu­nity used to be fo­cu­sed on the food that shouldn't be ea­ten, but the aim is now to learn about the food we should eat.

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