CU­BA: A RE­GIO­NAL STRONGHOLD FOR FAIRS

Excelencias Gourmet - - Noticias & Eventos -

The suc­cess of the inau­gu­ral edi­tions of Food Fair, Pac­graf and Hos­te­lCu­ba bears this out. Cu­ba could really be­co­me the fair­ground of choi­ce for in­ter­na­tio­nal com­pa­nies, the epi­cen­ter of sec­to­rial gat­he­rings in La­tin Ame­ri­ca and the Ca­rib­bean.

The­se pro­fes­sio­nal fairs -run by Fira Bar­ce­lo­na and Pabexpo- have reaf­fir­med the at­trac­ti­ve­ness of the Cu­ban mar­ket. And they have al­so un­ders­co­red the lar­gest Ca­rib­bean is­land's in­ter­est in en­cou­ra­ging pro­jects and bu­si­ness, in get­ting ac­cess to new tech­no­lo­gies, equip­ment and know­how for the sa­ke of key and stra­te­gic sec­tors.

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