CAPITALIZING THE CA­PI­TAL CHARACTER: SAN­TO DO­MIN­GO, CA­RIB­BEAN CA­PI­TAL OF GAS­TRO­NO­MIC CUL­TU­RE

Excelencias Gourmet - - Cocinas Del Mundo -

We've hit the jack­pot! That's how it felt as I bro­ke the news to our aca­de­mi­cians when Ra­fael An­son, pre­si­dent of the Ibe­ria­nA­me­ri­can Gas­tro­nomy Aca­demy, said San­to Do­min­go had been cho­sen the Ca­pi­tal of Gas­tro­nomy Cul­tu­re in the Ca­rib­bean. The first city of the Ame­ri­cas is now the first to sit on the th­ro­ne of re­gio­nal gas­tro­nomy.

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