THE COOK, THE SOMMELIER, THE THIEF AND THEIR LO­VERS

Excelencias Gourmet - - Noticias & Eventos - Aut­hor: Frank Pa­drón

From the ear­liest times, the­re's been a clo­se re­la­tions­hip bet­ween food and drink, with re­li­gion, li­te­ra­tu­re, thea­ter, mu­sic, ci­ne­ma and pain­ting. The pur­po­se of this book is to tra­ce how Cu­ban culinary art offers "sub­ject-mo­ti­ve, pre­text, body" and even soul to the rest of the ar­tis­tic crea­tions and their in­ci­den­ce th­rough ti­me in different poe­tics, ac­cor­ding to aest­he­tic and phi­lo­sop­hi­cal as­pects of a cer­tain sta­ge.

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