CHEF ROBERTO RUIZ, THE LEGIT MEXICAN
Roberto Ruiz was the first Mexican chef to win a Michelin Star in Europe. Now five years later following the opening of PUNTO MX, the place has turned out to be an undisputed benchmark in the Spanish capital in terms of genuine Mexican food, stripped of all stereotypes. It’s legit as far as its ingredients, execution and essence are concerned.
With a nonstop evolution that has also moved him to open Mezcal Lab in Madrid and Cantina y Punto in Bogota, Roberto is always evolving, creating and looking for new projects that can help him put Mexican cuisine on the map.