ROBUSTA VS ARABICA: ONE PRODUCT, TWO TASTES
Recognized as one of the great pleasures for palate, coffee is part of the culture of millions of citizens around the world, who include this beverage in their daily diet. Short, long, with milk or cold, the truth is that coffee represents a moment of pampering and pleasure; besides being a synonym of closeness and friendship when drinking and sharing with other people or when it is taken as an excuse to enjoy some pleasant time.
Nonetheless, when choosing their coffee, not all people know for sure the variety they like the most. In fact, there are several species of coffee worldwide, but Robusta and Arabica, along with their subdivisions, are the most famous of all since they represent over 90 percent of the world coffee production.