THE TASTY CUBAN “DARK BUN”
The region of Bayamo has been highly creative when it comes to naming its dishes and you can find from “mandanga” to “spoiled negro” or “romantic whisper”. Among all those recipes, there is one that arises curiosity due to its picaresque name. You’ll be certainly surprised if a brunette comes and asks you if you want to taste a “dark bun”, but don’t be alarmed and accept it since there is no morbidity in the offer. She’s talking about one of Bayamo’s desserts, which is not only famous for its name, but also for its longevity and taste.