RI­CE TOU­RIST ROU­TE: GREEN­NESS, WA­TER, TAS­TE

Excelencias Gourmet - - Tradiciones -

The Ri­ce Tou­rist Rou­te kicks off whe­re it had to be­gin. It tees off in a res­tau­rant ca­lled Ta­ta­ra Mu­sa, a car­ni­val na­me, whe­re ri­ce is sea­so­ned with nu­me­rous tastes and co­lors. Tou­rists ha­ve this pro­duct for break­fast. This is also a spa­ce to tell vi­si­tors that they will be seeing hu­ge green and ye­llow fields whe­re ri­ce de­mands ma­ter­nal ca­re: green sprouts are sown, a lot of wa­ter is pou­red and… grow up!

Newspapers in Spanish

Newspapers from Argentina

© PressReader. All rights reserved.