RICE TOURIST ROUTE: GREENNESS, WATER, TASTE
The Rice Tourist Route kicks off where it had to begin. It tees off in a restaurant called Tatara Musa, a carnival name, where rice is seasoned with numerous tastes and colors. Tourists have this product for breakfast. This is also a space to tell visitors that they will be seeing huge green and yellow fields where rice demands maternal care: green sprouts are sown, a lot of water is poured and… grow up!