CREA­TI­VE COCK­TAILS: RE­MA­KING THE CLAS­SICS

Excelencias Gourmet - - Especial -

New ser­vi­ces ap­plied to cock­tails and ge­ne­ral drinks ha­ve pop­ped up in re­cent days. Tech­ni­ques, in­gre­dients and uten­sils ha­ve been de­ve­lo­ped to in­crea­se the qua­lity of the mix­tu­res, in­clu­ding ta­king pro­ducts re­la­ted to som­me­liers and co­oks to the bars, wor­king with ho­me­ma­de sup­plies, dea­ling with crops that grow wildly in our su­rroun­dings, and even trying out cer­tain in­gre­dients at a mo­le­cu­lar le­vel.

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