BARTENDERS & GIN: THE ART OF MIXING SENSATIONS

Excelencias Gourmet - - Entrevista -

Gin is he­re to stay. So is Bee­fea­ter. Ti­me has do­ne not­hing but bee­fing up a solid story aloof from trend­set­ters, bor­ders and pre­fe­ren­ce chan­ges. Sebastian Ha­mil­ton-Mudge, Glo­bal Am­bas­sa­dor of Bee­fea­ter & Ply­mouth Gins, vi­si­ted Cu­ba to find out what this spi­rit ac­tually trig­gers among bartenders on the is­land na­tion. We sha­red a gin to­nic.

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