HOSTELCUBA 2017, THE SUCCESS OF QUA­LITY

Excelencias Gourmet - - Noticias & Eventos -

The In­ter­na­tio­nal Show of Equip­ment for Ho­tels, Res­tau­rants and Ca­te­ri­ng Ser­vi­ces, HostelCuba 2017 (April 25-27), strengt­he­ned its po­si­tion as one of the lea­ding pro­fes­sio­nal fairs in the res­tau­rant, hotel tra­de and tra­vel ser­vi­ce sec­tors of Cu­ba and the Ca­rib­bean. With 109 com­pa­nies par­ti­ci­pa­ting in the event (twi­ce the num­ber re­por­ted last year) and mo­re than 3,000 squa­re me­ters of ex­hi­bit, it be­ca­me a great op­por­tu­nity to sha­re ex­pe­rien­ces and learn about new pro­ducts, as well as to es­ta­blish bu­si­ness con­tacts fa­vo­ra­ble agree­ments that, in the ca­se of Cu­ba, provide tech­no­lo­gies for the gro­wing tra­vel in­dustry.

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