AN “EX­CE­LLENT” IBE­RIAN-AME­RI­CAN DIN­NER

Excelencias Gourmet - - Opinión -

A few weeks ago, the NH Eurobuilding Ho­tel in Ma­drid, hos­ted a really ex­cep­tio­nal gas­tro­no­mic event, a re­dee­mer of the very best Ibe­rian-Ame­ri­can cui­si­ne.

It was the Tenth Din­ner for Pro­tec­ting Com­pa­nies that be­long to the Friends’ As­so­cia­tion of the Ro­yal Gas­tro­nomy Aca­demy, at­ten­ded by su­perb Ame­ri­can-ori­gin co­oks that li­ve in Spain and who­se ca­reers ha­ve made qui­te a splash in our country.

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