CHEF SISTER ANGELE, THE MOST DIVINE CUISINE
Numerous adjectives could be used to describe chef and nun Sister Angele Rizzardo, but tireless would cover the whole range.
And it is no wonder. Over the past 60 years, she has devoted her life to the religioncuisine binomial, with marked forays into the television and radio realms, as well as the creation of thousands recipes that are considered elements within the Canadian culinary heritage. She personally met Popes Francisco and Benedicto XVI, she is a tour guide, won the Max Rupp Award given by the Cooks and Bakers Society in Quebec, sponsors 16 hospitals and annually raises 12,000-15,000 dollars in terms of sales of her Soeur Angele cheese, which are used by Sister Angele to help low-income children in 70 countries.
She recently arrived in Cuba, accompanied by the Meliá hotel group, and amazed everybody with her creations. Excelencias Gourmet couldn’t miss the opportunity to meet this woman that professes her love and faith in God and stoves, always showing a natural smile on her face.