PAPRIKA: THE RED STAR OF HUN­GA­RIAN CUI­SI­NE

Excelencias Gourmet - - Cocinas Del Mundo -

Such at­tri­bu­tes as spi­ri­ted, sal­ted and tem­pe­ra­men­tal are used to des­cri­be the na­tio­nal Hun­ga­rian cha­rac­ter and paprika’s. This spi­ce is the main in­gre­dient in countless dis­hes, and some peo­ple even say that they can­not ima­gi­ne this country’s cui­si­ne wit­hout it. This cui­si­ne is made up of highly aro­ma­tic and spi­ce re­ci­pes, such as tra­di­tio­nal Gu­lash.

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