Excelencias Gourmet - - Maridajes -

En­vi­ron­ments are em­pi­ri­cally ma­na­ged in terms of ca­te­ri­ng. Ho­we­ver, that is one of the ri­chest areas to put for­ward and ex­pe­ri­ment with sta­tes of cons­cien­ce and so­cial beha­viors.

Som­me­liers al­ways go th­rough tasting and pai­ring processes, ta­king in­to ac­count the sug­ges­tion en­tai­led by their in­ter­pre­ta­tion. Es­ta­blis­hing them only with the drink-food bi­no­mial turns out to be al­most a ca­non.

So, if we could set different spaces wit­hin a res­tau­rant, con­si­de­ring an­gles, cir­cu­la­tion flows, lights, com­mu­ni­ca­ti­ve spa­ce, mu­sic, etc., wouldn’t that be a way to ha­ve a bea­ring on the fi­nal ex­pe­rien­ce of our pa­tron?

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