SPANISH WINE AND ITS HISTORIC SUPREMACY IN CUBA (PART 1)
Over the centuries, Spanish wine has taken center stage in Cuba. There is no other drink of this kind with such impact on the Cuban market. Its presence has been backed up by numerous reasons, especially cultural.
In the same breath, it has been proven that no wine from any other nationality can deliver a better pairing with Cuban food. The Spanish influence in our cuisine definitively makes Cuban dishes taste better when accompanied by white wines from Galicia, Catalonia, or red wines from Rioja, Castilla León, Navarra, just to mention some regions. Our traditional sausages and recipes are in perfect harmony with the aromas and tastes of Spanish wines.