GASTRONOMIC APOTHEOSIS IN BUENOS AIRES
Short time ago, I had the pleasure to travel to Buenos Aires, the wonderful Argentinean capital, and attend two significant gastronomic events. The Iberian American Gastronomy Academy’s Board of Directors, which I am honored to chair, held it session. On the other hand, I participated in the second edition of the Iberian American Gastronomy Congress, entitled Global View of Gastronomy in the 21st Century. The first edition of this event was hosted by Spanish Merida city, back in the autumn of 2016.