PE­REZ ARE­LLANO: THE CRAFTS­MANS­HIP OF SER­VING

Excelencias Gourmet - - Entre Fogones -

When peo­ple meet him, they are ama­zed by his sim­pli­city and mo­desty. Des­pi­te ow­ning the only two-Mi­che­lin-star res­tau­rant in Ma­llor­ca, Za­ran­da, Chef Fer­nan­do Pe­rez Are­llano does not des­cri­be him­self as an ar­tist, and he ac­tually is, but as an ar­ti­san of sto­ves.

“Any cook that has re­cei­ved a Mi­che­lin star is cha­rac­te­ri­zed by im­por­tant crea­ti­ve and ar­tis­tic ta­lents, but the­re is a long way up to be de­fi­ned as an ar­tist, be­cau­se that co­mes to the world with you. I would rat­her de­fi­ne my­self as an ar­ti­san; it ma­kes me prouder to think of my­self in that way”.

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