15 FOOD TRENDS FOR DE­MAN­DING CON­SU­MERS

Excelencias Gourmet - - Especial -

Man­kind pre­sently en­joys li­mitless ac­cess to in­for­ma­tion and that has re­for­mu­la­ted the pro­duc­tion of food and drinks around the world. Con­su­mers are now in­ter­es­ted in lear­ning de­tails on the pro­ducts they in­gest, from con­tent to the tech­no­logy used to ma­ke them, at uni­ma­gi­na­ble le­vels. Un­pre­ce­den­ted mo­di­fi­ca­tions in terms of li­festy­les and ea­ting pat­terns, hig­her in­ter­est in healthy food and mo­re et­hi­cal op­tions… are brin­ging about ra­di­cal re­forms in this fluc­tua­ting sec­tor. Everyt­hing is do­ne in an ef­fort to plea­se a de­man­ding cus­to­mer that looks for mo­der­nity, new tas­tes and in­no­va­tions in every brand, al­ways with the touch of tra­di­tion and nu­tri­tion.

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