HEALTHY, FUN­CTIO­NAL… WAY MO­RE THAN FAS­HION

Excelencias Gourmet - - A Su Salud -

In the early 21st cen­tury, the world food in­dustry has un­der­go­ne a ver­ti­gi­nous re­vo­lu­tio­ni­zing pro­cess. The food-health bi­no­mial has gai­ned mo­men­tum and ot­her be­ne­fits are pre­sently re­cog­ni­zed, be­yond me­rely nu­tri­tio­nal as­pects.

We see a gro­wing in­ter­est in de­ve­lo­ping healthy and fun­ctio­nal food. Healthy be­cau­se the le­vels of ca­lo­ries, su­gars, fats and so­dium will be sig­ni­fi­cantly re­du­ced if com­pa­red to a si­mi­lar pro­ducts. Fun­ctio­nal be­cau­se their re­ci­pe will in­clu­de a bio­ac­ti­ve in­gre­dient or ele­ment to ha­ve a po­si­ti­ve im­pact in hu­man health.

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