HEALTHY, FUNCTIONAL… WAY MORE THAN FASHION
In the early 21st century, the world food industry has undergone a vertiginous revolutionizing process. The food-health binomial has gained momentum and other benefits are presently recognized, beyond merely nutritional aspects.
We see a growing interest in developing healthy and functional food. Healthy because the levels of calories, sugars, fats and sodium will be significantly reduced if compared to a similar products. Functional because their recipe will include a bioactive ingredient or element to have a positive impact in human health.