RICE WITH CHICKEN A LA CHORRERA NOT ONLY A MATTER OF NAMES
When reading or hearing such suggestive name as rice with chicken a La Chorrera, the word is related to something wet or dripped, which is not entirely wrong. In terms of Cuban traditional cuisine, Spanish recipes have a deeply-rooted influence on several dishes based on mixed rice and, like famous paella, the grains of this universal cereal get soaked. This specific characteristic stands out for
Cuban taste, since it favors wellcooked and “loose” rice.