IBERIAN AMERICA IN 20 DISHES
It would be great for everybody to have the glorious luck of visiting the 22 countries that make up the Iberian American territory. But, without time and budget, the goal becomes an oasis in the desert instead of an approved seal on the passport.However, good news are landing on the table (for lack of planes): traditional dishes are an unmistakably delicious way of visiting those countries. You could begin with a refreshing Spanish gazpacho and finish with a juicy roast meat. Or escape from cold temperatures with a convincing feijoada while somebody eats meat stew on a placid terrace, looking at Havana’s seafront. Iberian America is a living territory... and we’ll eat it up bite by bite.