3 COCKTAILS WITH TEA

Excelencias Gourmet - - Barra Abierta -

Tea —an in­fu­sion ma­de of lea­ves and shoots from tea plant (Ca­me­llia si­nen­si) —, has al­so joi­ned the bar world, es­pe­cially black and green tea. Tea is not only present in me­nus with ori­gi­nal va­riants, but it has al­so be­co­me an in­gre­dient in so­me blends, along with spi­rits, creams and li­quors. So­me of the most fa­mous are tea with rum, brandy, cog­nac or whisky.

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