BEGINNING THE YEAR WITH FOUR S

Excelencias Gourmet - - News -

EX­CE­LEN­CIAS GOUR­MET IS FULLY ENJOYING ITS TENTH ANNIVERSARY

AND SHARING ALL THE KNOWLEDGE PROVIDED BY ITS COLUMNISTS AND COLLABORATORS.

THE “FOUR S” CUISINE IDEA (SALUTARY, SATISFACTORY, SUSTAINABLE

AND SOLIDARY), CREATED AND FOSTERED BY MR. RA­FAEL ANSON OLIART, PRE­SI­DENT OF THE SPANISH RO­YAL GASTRONOMY ACA­DEMY AND THE IBERIAN AME­RI­CAN ONE, WHICH IS SO CLOSE TO US, TEACHES US A LOT AND HELPS US CREATE THE SPIRIT OF OUR EDI­TO­RIAL CONCEPT.

OUR EX­CE­LEN­CIAS AWARDS ARE BASED ON SUCH SPE­CIAL CHOOSING CRITERIA AS THE WILL OF THOSE WHO HA­VE PUT THEMSELVES FOR­WARD AS CANDIDATES. WE ARE VERY GRATEFUL FOR YOUR PARTICIPATION AND WE CONGRATULATE THE AWARD WINNERS IN 2017. ALL PAR­TI­CI­PANTS

HA­VE BECOME WINNERS, SINCE THEIR SPIRIT HELPS THEM DO THEIR BEST EVERY DAY AND THE SEARCH FOR EX­CE­LLEN­CE SUPPORTS THEIR SELFIMPROVEMENT.

OUR EX­CE­LEN­CIAS CU­BA GUIDEBOOK AND APP HA­VE HELPED US SPREAD THE WORD ON CUBAN GASTRONOMY AROUND THE WORLD, AND WE ARE VERY PROUD OF IT. WE CAN ALREADY ANNOUNCE THAT, STARTING WITH THE 60TH ISSUE OF EX­CE­LEN­CIAS GOUR­MET MA­GA­ZI­NE AND THE UPCOMING UPDATE OF OUR APP, WE WILL SHOW THE EVO­LU­TION OF THE CONCEPT BY INCLUDING NEW APPS FOR OTHER COUNTRIES OF THE REGION.

WE IN­VI­TE YOU TO STAY WITH US.

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