SLOW FOOD: THE PLEA­SU­RE IS OURS

Excelencias Gourmet - - Entre Fogones -

“Gas­tro­nomy is a cul­tu­ral view, it shows lo­ve for our peo­ple, en­vi­ron­ment, so­ciety, fra­ter­nity. This is the mes­sa­ge to be de­li­ve­red by mo­dern co­oks in every spa­ce. They are to be in­te­llec­tuals, ground in­te­llec­tuals,” Car­los Pe­tri­ni, foun­der of this world mo­ve­ment that stands for good, clean and fair cui­si­ne, says.

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