TOAST WITH SMO­KE AND CASK

Excelencias Gourmet - - Maridaje -

The cus­tom of drin­king aged or smo­ked cock­tails has gai­ned mo­men­tum over the past years. Be­yond a sim­ple trend, it is the out­co­me of the crea­ti­ve­ness of bar­ten­ders around the world and the ti­re­less search for new for­mu­las, tas­tes and tex­tu­res. Du­ring the af­ter-meal-talk, ac­com­pa­nied by a Habano, the­se blends are win­ning cards for su­re.

Newspapers in Spanish

Newspapers from Argentina

© PressReader. All rights reserved.