PURE TASTE: MULTIPLYING PLEASURE
Habanos have not only covered tables around the world with smoke spirals. Beyond the sensorial enjoyment of smoking it, these cigars have been an inspiring element for numerous haute cuisine dishes, which recreate its shape and texture with high level of realism. But chefs, looking for a new kind of experience, have also turned tobacco into an ingredient for exotic creations, so it has shed intensity and new taste on them. Is there any limit in terms of pleasures and delights?