ORGANOLEPTICS OF AGED HABANOS
Habanos have been coveted products, loved and smoked by many people for many years, but they have also been stored and preserved by some cigar aficionados. The trend of consuming aged or vintage Habanos is relatively young if compared to the practice of actually smoking them. Numerous enthusiasts and collectors have created and enriched collections with true gems, some of which are no longer present in Habanos S.A.’s vitola portfolio.
Such terms as “aged” or “vintage” are not related to the Habanos whose raw material has undergone additional aging processes, and Habanos S.A. already features a significant amount of vitolas under the Reserva, Gran Reserva, Edición Limitada and Maduro classifications. They actually refer to the ones that, in optimum temperature and humidity conditions, have aged after the factory process.