PEO­PLE LI­KE THEM, NO MAT­TER WHAT THEIR NA­ME IS

Excelencias Gourmet - - Habana 500 -

Cer­tain ways of ca­lling some cu­li­nary re­ci­pes are fre­quently de­fi­ned by an as­so­cia­tion of ideas or cir­cums­tan­ces when tasting them. This is how they get irre­mis­sibly na­med for life, in­clu­ding lin­guis­tic mis­ta­kes and im­pre­ci­sions. That is what has hap­pe­ned to se­ve­ral dis­hes that joi­ned the Cu­ban gastronomic he­ri­ta­ge sin­ce the midd­le of the 20th cen­tury.

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