10 CU­BAN CLAS­SIC COCK­TAILS

Excelencias Gourmet - - Recetas -

The ran­ge of Cu­ba’s au­tocht­ho­nous cock­tails is so wi­de that it en­gulfs from the so-ca­lled ap­pe­ti­zers to the most co­lor­ful and ori­gi­nal com­bi­na­tions with tro­pi­cal fruits; al­ways blen­ded with the in­dis­pen­sa­ble rum, whet­her it is whi­te or dark and has go­ne th­rough dif­fe­rent aging pe­riods.

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