JA­VIER OLLEROS COO­KING FROM A MA­GIC LAND

Excelencias Gourmet - - Entre Fogones -

Tal­king with Ja­vier is li­ke get­ting clo­ser to Ga­li­cia, no mat­ter how far apart you might be. It’s a well-deser­ved con­ver­sa­tion mar­ked by that un­mis­ta­ken ac­cent and a near­ness that’s per­haps the nitty-gritty of his own coo­king.

On the heels of this jour­ney th­rough its his­tory, the crea­tion pro­cess, the nons­top lear­ning, now I reali­ze that Cu­ller de Pau (1 Mi­che­lin star, 2 Rep­sol suns) is O Gro­ve, and it’s Ja­vier Olleros him­self. This pro­jects ma­kes sen­se be­cau­se it stands whe­re it is now, nou­ris­hing from the land whe­re it builds on and be­longs to.

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