JAVIER OLLEROS COOKING FROM A MAGIC LAND
Talking with Javier is like getting closer to Galicia, no matter how far apart you might be. It’s a well-deserved conversation marked by that unmistaken accent and a nearness that’s perhaps the nitty-gritty of his own cooking.
On the heels of this journey through its history, the creation process, the nonstop learning, now I realize that Culler de Pau (1 Michelin star, 2 Repsol suns) is O Grove, and it’s Javier Olleros himself. This projects makes sense because it stands where it is now, nourishing from the land where it builds on and belongs to.