A SPOON FOR THIS WI­NE, PLEA­SE

Excelencias Gourmet - - Recetas -

Wi­ne has al­ways been mo­re than an al­coho­lic drink that fas­ci­na­tes many peo­ple and abo­ve all, con­quers tho­se who ha­ve a good li­king. Among its many uses, it in­clu­des the pre­pa­ra­tion of dif­fe­rent dis­hes and cock­tails, com­bi­na­tions with soft drinks to fight back the swel­te­ri­ng heat, and al­so as an in­gre­dient in de­li­cious des­serts.

U.S. com­pany Cream Wi­nes has crea­ted ex­qui­si­te com­bi­na­tions with sweet and very fi­ne wi­nes, which join mo­re tra­di­tio­nal fla­vors in the realm of ice cream, such as cho­co­la­te or va­ni­lla. In the ca­se of Eu­ro­pe, Italy ta­kes the ca­ke. Es­pe­cially in the south of the country, in pro­vin­ces such as Si­cily, the­re are tra­di­tio­nal ice cream shops that ma­ke their own ice cream ba­sed on well-known wi­nes. Al­so Por­tu­gal and Spain pro­vi­de ex­ce­llent ice cream ma­de of wi­nes. In Rioja, for exam­ple, the tem­pra­ni­llo (early reap) wi­nes are used in ob­tai­ning this re­fres­hing des­sert.

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