WHE­RE YOU EAT LAYS BA­RE WHO YOU ARE A BRIEF HIS­TORY OF RES­TAU­RANTS

Excelencias Gourmet - - Historia -

Pur­po­ses, tra­di­tions and mo­ti­va­tions to di­ne out ha­ve chan­ged qui­te a lot. In the past, vi­si­ting a fa­mous res­tau­rant was sy­nony­mous of ha­ving a great meal, so nearly no­body was con­cer­ned about the na­me of the cook in the kit­chen. Back in tho­se days, the res­tau­rant was the na­me of the ga­me. Now pa­trons hand­pick their chef and then find out whe­re he’s ma­king his de­light­ful pre­pa­ra­tions. Thins ha­ve swa­yed from the gas­tro­no­mic uni­ver­se to the gour­met eth­no­grap­hic exo­ti­cism.

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