So­pa fría de re­mo­la­cha y sé­sa­mo

In­gre­dien­tes 4 por­cio­nes

La Voz del Interior - Rumbos - - »cocina Choly Berreteaga -

Re­mo­la­chas, 1 kg. Ce­bo­llas de ver­deo, 2.

rum­bos

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