De man­za­nas y pe­ras

In­gre­dien­tes 6 por­cio­nes

La Voz del Interior - Rumbos - - »cocina Choly Berreteaga -

Granny Smith, 500 g. Pe­ras, 500 g. Azú­car, 800 g. Vinagre blan­co,

rum­bos

Newspapers in Spanish

Newspapers from Argentina

© PressReader. All rights reserved.