Ta­co ve­ge­ta­riano

In­gre­dien­tes 4 por­cio­nes

La Voz del Interior - Rumbos - - »cocina Choly Berreteaga -

Ta­cos, 8. Be­ren­je­na, 1. Mo­rrón ro­jo, 1. Mo­rrón ama­ri­llo, 1. Ce­bo­llas de

rum­bos

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