Len­gua­do Eli­sa­bet

Mia - - COCINA -

In­gre­dien­tes (pa­ra 2 por­cio­nes) 2 len­gua­dos 1 ce­bo­lla me­dia­na 1 man­go 1 cu­cha­ra­da de jengibre en pol­vo 1 cu­cha­ra­da de pi­men­tón cu­cha­ra de mos­ta­za en grano 1/2 va­si­to de vino sal pi­mien­ta

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