En­sa­la­da con an­choas

Mia - - COCINA -

In­gre­dien­tes (pa­ra 4 por­cio­nes) 1/ 2 me­lón Can­ta­lu­po 250 g de que­so fe­ta ho­jas de es­pi­na­ca bro­tes de so­ja.

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