Seafood Mari­nara

Albany Extra - - Fish 'N' Tips -

• 1 ta­ble­spoon olive oil

• 1 medium brown onion, finely chopped

• 2 gar­lic cloves, crushed

• 1/2 cup dry red wine

• 2 ta­ble­spoons tomato paste

• 2 x 400g cans diced toma­toes

• 650g mari­nara mix (see note)

• 1/4 cup finely chopped fresh flat-leaf pars­ley leaves

• cooked Spaghetti, lo serve

• Step 1

Heat oil in a saucepan over medium heat. Add onion and gar­lic. Cook, stir­ring oc­ca­sion­ally, (or 5 minutes or un­til onion has soft­ened. Add wine. Sim­mer for 1 to 2 minutes or un­til liq­uid has re­duced by half.

• Step 2

Add tomato paste. Cook, stir­ring, for 1 minute. Add tomato. Bring to the boil. Re­duce heat to low. Sim­mer (or 10 minutes, then add mari­nara mix­ture for 5 more minutes or un­til sauce has thick­ened slightly.

• Step 3

Add chopped fresh flat-leaf pars­ley leaves. Stir to com­bine. Serve with spaghetti. Top with pars­ley.

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