Soft blues and greys are flavour of the month in the kitchen.

Australian House & Garden - - Content -

CLOCK­WISE FROM TOP LEFT Lac­quered wood chop­sticks, $14, Muji. Ruf­fled bowl, stylist’s own. Aus­tralian House & Gar­den ‘Eden’ stoneware din­ner plate, $20, Myer. ‘Cruz’ palm-leaf place­mat, $64/four, L&M Home. Hooded brass knob, $18, and ‘Bam­boo’ brass drawer pull, $18, both Hep­burn Hard­ware. Sur­face Evo­lu­tion ‘Belice Cal­iza’ ce­ramic tile (316x900mm), $121/m2, Earp Bros. Aus­tralian House & Gar­den oak paddle board, $35, Myer. Dish brush, $7, and jute bas­ket, $95/set of three, Im­print House. For sim­i­lar tea towel, try Rans. ‘Fo­rum Bianco Car­rara Be­spoke’ stone mo­saic tiles, $77/m2, and French Blue en­caus­tic­ce­ment tile (200x200mm), $121/m2, both Be­spoke Tile & Stone by Earp Bros. En­gi­neered-stone sur­faces in At­lantic Salt (left), from $500/m2 (in­stalled), and Alpine Mist, $1000/m2 (in­stalled), both Cae­sar­stone.

‘When I’m old, I want a house by the sea. With won­der­ful chums and good mu­sic. And a damn good kitchen to cook in.’ AVA GARD­NER , AC­TRESS

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