Whole­some food that springs from one of na­ture’s magic tricks: fer­men­ta­tion.

Australian House & Garden - - Living -

French dinner fork, pat­terned knife and shi­rokaratsu bowl, The Bay Tree. ‘Ben­nett’ striped nap­kin, Bed Bath N’ Ta­ble. Ecol­ogy ‘Meadow Noon’ serv­ing plat­ter in Cream (at bot­tom), David Jones. Scal­loped nap­kin, stylist’s own. Li­nen fab­ric (used as table­cloth), War­wick Fab­rics.

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