Australian Traveller - - Shortcuts Wine & Dine -

Aus­tralians pride them­selves on be­ing early adopters when it comes to all things cof­fee re­lated, which could be why they’re go­ing nuts for the lat­est im­prob­a­ble caf­feine craze: cof­fee in a cone. The act of drink­ing your favourite hot liq­uid from a ves­sel de­signed to hold cold, semi-solid ice-cream is made pos­si­ble by the waf­fle cone be­ing lined with lay­ers of dark choco­late that slowly melts into the cof­fee, in­fus­ing it with a rich choco­latey flavour. Kind of like milk and cook­ies with a kick – just make sure you grab a nap­kin too.

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